| Mozzarella
Caprese- sliced mozzarella served with fresh
tomato and basil |
| |
| Calamari Fritti
- squid lightly dusted with flour and fried
served with marinara sauce |
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| Caponata
- eggplant, zucchini, peppers, raisins, pine nuts
served with focaccia bread |
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| Garlic bread
- with butter, garlic |
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| Garlic knots
- with butter, garlic and parmesan cheese |
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| French Fries
- thick-cut in a basket – enough to
share |
| |
| Mozzarella
Sticks - lightly battered and fried to a
golden brown (6 pieces) |
| |
| Zucchini Sticks
- locally grown (xiao gua), served like french fries
|
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| Zuppa Del Giorno
- ask us about our homemade soup of the day |
| |
| Chicken Noodle
- chunks of free-range local chicken & handmade
noodles |
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| Minestrone
- mixed vegetables in a light tomato broth |
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| Split Pea
- just like mom's |
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| Won Ton
- pork dumplings in a chicken broth with scallions |
| |
| Large (10”) ¥40/Medium
(12”) ¥35/Small (14”) ¥30 |
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| Margherita
- with homemade mozzarella, tomato and basil |
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| Bianca (White
Pizza) - fresh mozzarella & chunks of
tomato |
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| Alla Marinara
- with tomato, garlic and basil |
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| Alla Francese
- with onions, bacon and mozzarella |
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| All'ortolana
- with tomato, vegetables and mozzarella |
| |
| Al Verde
- with mozzarella, zucchini, spinach and arugula
|
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| Quattro Stagioni
- with tomato, mozzarella, ham, mushrooms, olives
and arugula |
| |
| Grilled Vegetables
- mozzarella, tomato sauce, zucchini, grilled baby
eggplant, red and yellow peppers, red onion |
| |
| Hawaiian
- ham, pineapple, mozzarella cheese & tomato
sauce |
| |
| Melanzane
- eggplant, marinara sauce, romano cheese mozzarella,
basil & tomato sauce |
| |
| Luna “White
Moon” Special - mozzarella, romano,
parmesan cheese with garlic oil & fresh diced
tomato |
| |
| Luna Veggie
Special - mozzarella, tomato sauce, spinach,
roasted garlic, ricotta cheese |
| |
| Pepperoni
- mozzarella, tomato sauce, beef pepperoni |
| |
| Western Pizza
- ham, peppers, onions |
| |
| Mushroom Plus
- mozzarella, tomato sauce, mushrooms, pepperoni,
sausage |
| |
| Roasted
- mozzarella, tomato sauce, roasted garlic, roasted
red peppers, pesto sauce |
| |
| Vegetable
- spinach, mushrooms, onions, green peppers, extra
cheese & tomato sauce |
| |
| Served on fresh
baked Italian bread |
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| Chicken Parmesan
- melted mozzarella smothered in marinara |
| |
| Meatball Parmesan
- smothered in mozzarella and marinara |
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| Eggplant Parmesan
- layered between fresh mozzarella and marinara |
| |
| Vegetable Primavera
- grilled variety of organic vegetables |
| |
| Liquan Beer
(large bottle) |
| |
| Tsingtao Beer
(Large bottle) |
| |
| Heineken (9
litre mini-keg) |
| |
|
|
| Insalata De
Cesare - romaine with homemade classic caesar
dressing |
| |
| Spinaci Salad
- spinach topped with chopped bacon, mushrooms,
and warm vinaigrette |
| |
| Tre
Colori Salad- endive, arugula and radicchio
|
| |
| Insalata Giardino
- chopped garden vegetables & field greens in
a balsamic vinaigrette |
| |
| Caesar Salad
- romaine, croutons, shaved parmesan |
| |
| Senese Salad
- poached pears, mixed organic greens, walnuts,
blue cheese |
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| Antipasto Salad
- mixed organic greens, fresh mozzarella cherry
tomatoes, shaved red onion, roasted red peppers,
olives, basil |
| |
| Baby Spinach
Salad - baby spinach, avocado, egg, cherry
tomatoes, hearts of palm |
| |
| Greek Salad
- chopped romaine, feta, olives, peppers, cucumber,
cherry tomatoes, and red onion |
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| Fresh Mozzarella
& Tomato - fresh mozzarella, tomato,
basil and roasted peppers |
| |
| Greek Salad
- romaine lettuce, tomato, cucumbers, onion, olives,
feta |
| |
| Italian Salad
- tri- color salad, mozzarella balsamic & x-virgin
olive oil |
| |
Other dressings
available:
Thousand island, wasabi, French, Italian |
| |
| Spaghetti Alla
Carbonara - with local sausage or homemade
meatballs |
| |
| Spaghetti Aglio
& Olio - with extra virgin olive oil
& fresh roasted garlic |
| |
| Spaghetti Del
Contadino - with broccoli, chicken, sun-dried
tomato |
| |
| Spaghettini
Con Gamberi - with fresh shrimp, fresh garlic
and olive oil |
| |
| Spaghetti Al
Pesto - with basil, x-virgin olive oil, cream
& pignoli |
| |
| Spaghetti Filetto
Di Pomodoro - with fresh plum tomatoes |
| |
| Spaghetti Bolognese
- with meat sauce |
| |
| Ravioli Toscani
- spinach and ricotta cheese in a light pink sauce
|
| |
| Tagliolini
Con Gamberi E Zucchine - with river shrimp,
zucchini, garlic, olive oil and tomato sauce |
| |
| Penne Alla
Vodka - with mushrooms & onions in a
pink vodka sauce |
| |
| Penne Primavera
- with fresh vegetables in pink vodka sauce |
| |
| Penne Con Broccoli
- with broccoli, olive oil, garlic, raisins |
| |
| Penne Arrabbiata
- with pepperoncino, black olives & french plum
tomato |
| |
| Rigatoni Alla
Amatriciana - smoked bacon, sweet onions
& tomato |
| |
| Gamberi Marinara
O Fra Diavolo - shrimp in spicy tomato sauce |
| |
| Baked Ziti
- ricotta & mozzarella cheese in tomato sauce |
| |
| Pollo Principessa
- breast of chicken lightly battered in parmigiano
sautéed with white wine & lemon |
| |
| Pollo Contadina
- chunks of chicken breast sautéed with local
sausages, potato & peppers with balsamic vinegar
|
| |
| Pollo Parmigiana
- breast of chicken, breaded & pan fried topped
with fresh mozzarella & tomato sauce |
| |
| Pollo Forestière
- boneless breast of chicken sautéed with
wild mushrooms & madeira wine |
| |
| Penne Chicken
& Broccoli - grilled chicken with broccoli
and garlic over penne pasta in a delicious white
sauce |
| |
|
Chinese
Dumplings(Jiaozi) |
|
|
| Pork with egg
and mushroom |
| |
| Xiao Long Bao
- steamer basket of 6 pork & vegetable stuffed
buns |
| |
| Jian Jiao
- pan fried dumplings filled with pork and vegetable |
| |
| Fresh Squeezed
Orange Juice |
| |
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